Energetic and creative individual with passion for innovative marketing strategies and collaborative spirit. Possesses strong foundation in digital marketing principles and social media management, coupled with analytical skills to interpret marketing data effectively. Excels at crafting compelling content and driving engagement to support overall marketing objectives. Eager to jump deeper into the marketing field after working in Restaurant Management for several years.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Dining Manager/Marketing Manager
BJS Restaurant and Brewhouse
09.2023 - Current
Working as a team to create memorable food service, with a focus on hospitality and excellence
Extensive food knowledge and understanding of menu, recipes, and customers
Working to build sales through upping local marketing and building hospitality standards
Taking and placing truck orders
Implemented food safety standards and practices, maintaining a clean and safe dining environment for guests.
Liquor and Beer knowledge
Running a shift with ease, and setting up entire team for success
Creating artwork and flyer to help boost foot traffic
Fostered a collaborative working environment by encouraging open communication between front-of-house and kitchen staff members.
Enhanced team morale and performance through regular feedback meetings, recognition of achievements, and professional development opportunities.
Oversaw inventory management to reduce waste, resulting in cost savings for the restaurant.
Assistant Manager
BJS Restaurant and Brewhouse
01.2022 - Current
Maintaining a smooth shift, while ensuring employees and guests are set up for success
Being a Go To person for all employees
Completing inventory and product orders
Expediting food
Ensuring consistent recipe and plating execution
Knowledge of safe food execution (allergy modifications, temperatures, etc.)
Interacting with guests to help create a memorable experience
Knowledgeable on every station in the front and back of house
Communicating with management to ensure everyone is aware of any issues on shift
Trained on opening and closing
Host/Takeout
BJS Restaurant and Brewhouse
02.2021 - Current
Welcoming guests, and seating the restaurant in correct rotation
Welcoming all guests that enter and exit the building
Understanding restaurant pace
Taking orders, ensuring all guests are satisfied
Communicating with management to ensure a smooth shift
Following correct boxing and plating to maintain consistency
Party Host
Altiitude Trampoline Park
10.2019 - 10.2020
Coordinating with family to decorate, organize and host parties of around 20-40 people at a time
Creating party schedule to maintain efficiency
Cleaning and resetting several party rooms
Handling and serving food to all guests
Ensuring all guests are catered to and satisfied
Cashing out parties and ensuring all waivers were accurate
Education
Bachelor of Science - Marketing
University of New Orleans
New Orleans, LA
12-2024
Skills
Attention to detail
Strong communication skills
Team Oriented
Adaptive
Hands On
Sanitation standards
Guest relations
Employee scheduling
Eager to Learn
Reservation management
Customer service
Leadership trained
Certification
Louisiana Driver's License
ServSafe Food Handler's Certification
Google SEO Certification
MBTN Profit Impact Metrics
Timeline
Dining Manager/Marketing Manager
BJS Restaurant and Brewhouse
09.2023 - Current
Assistant Manager
BJS Restaurant and Brewhouse
01.2022 - Current
Host/Takeout
BJS Restaurant and Brewhouse
02.2021 - Current
Party Host
Altiitude Trampoline Park
10.2019 - 10.2020
Louisiana Driver's License
ServSafe Food Handler's Certification
Google SEO Certification
MBTN Profit Impact Metrics
Bachelor of Science - Marketing
University of New Orleans
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