Jared Brown
New Orleans
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
Work History
Steward
Inrerstate Hotels and Resorts
11.2014 - 08.2015
- Operated industrial dishwashing equipment efficiently and safely.
- Replenished food stations and restocked cupboards and serving areas during peak meal times to maintain service efficiency.
- Maintained cleanliness in dining and service areas throughout the hotel.
- Cleared tables and removed trash and dirty plates to create clean, welcoming a clean, welcoming dining environment for guests.
- Sorted and organized utensils, dishes, and glassware in preparation for service during busy dining hours.
- Answered requests from kitchen and service staff to address immediate requirements.
- Upheld high standards of customer service during high-volume shifts in fast-paced operations, contributing to positive guest experiences.
- Stocked supplies such as food items in refrigerators, freezers, cupboards.
Crew Member
Burger King
New Orleans
12.2012 - 06.2013
- Delivered exceptional customer service, fostering a welcoming environment and enhancing guest experiences.
- Processed cash and credit card payments, ensuring accurate and timely transaction handling for customer satisfaction.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Executed opening and closing tasks, efficiently organizing workstations and maintaining cleanliness to support smooth operations.
- Maintained cleanliness in restaurant lobby, front counter, and restrooms to ensure a welcoming environment for guests.
- Utilized kitchen equipment effectively while ensuring cleanliness in work areas to promote a safe cooking environment.
- Prepared food items according to standard recipes and safety guidelines.
Crew Member/Cashier
Centerplate
New Orleans
08.2010 - 11.2011
- Executed cashier duties, including taking orders and processing payments, ensuring accurate and efficient transactions.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Restocked napkins, condiments, and utensils during slow periods to maintain cleanliness and readiness of self-service areas.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Executed tasks assigned by management to support daily operations.
- Organized promotional displays or arranged merchandise on counters or tables to promote sales.
- Assembled and served meals according to specific guest requirements.
Education
High School Diploma -
Joseph S Clark
New Orleans, LA05-2011
Skills
- Food safety
- Food preparation
- Inventory management
- Culinary experience
- Kitchen experience
- Food service
- Cleaning procedures
- Cleaning and sanitizing
- Table setting
- Multitasking
- Customer service
- Communication skills
- Excel
- Microsoft Word
- PowerPoint
References
- Phylicia Doubard(504) 269-7465
- Ms. Fletcher (281) 896-2088
- Ms. Campbell (504) 905-2847
Timeline
Steward
Inrerstate Hotels and Resorts
11.2014 - 08.2015
Crew Member
Burger King
12.2012 - 06.2013
Crew Member/Cashier
Centerplate
08.2010 - 11.2011
High School Diploma -
Joseph S Clark