Summary
Overview
Work History
Education
Skills
Timeline
Generic

Monique Bartholomew

Braitwaite

Summary

Proficient line cook known for strong food safety practices and quality control. Experience in managing multiple cooking stations, ensuring timely service and exceptional customer satisfaction. Detail-oriented line cook with expertise in kitchen equipment operation and food safety. Proven ability to maintain organization and quality control during peak service periods.

Overview

5
5
years of professional experience

Work History

Line Cook

Chocolatier
Hershey
12.2024 - 08.2025
  • Operated kitchen equipment to consistently produce high-quality desserts and pastries.
  • Maintained cleanliness and organization of workstations to support efficiency during busy service periods.
  • Provided support across all cooking stations to ensure smooth service.

Compiled and organized kitchen station references to enhance team communication.

(pizza, grill, fry ,dessert

Crew Team Member

McDonald's
Camp Hill
06.2020 - 07.2021
  • Took orders from front and back window, ensuring accurate and timely service
  • Cooked menu items in kitchen, maintaining quality and safety standards
  • Handled cashier duties, processing transactions efficiently and accurately
  • Maintained cleanliness of the lobby area

Education

High School Diploma -

Camp Hill High School
Camp Hill, PA
06-2022

Skills

  • Food safety standards
  • Recipe development
  • Quality assurance
  • Equipment operation
  • Station management
  • Time management
  • Problem resolution
  • Customer service
  • Team collaboration

Timeline

Line Cook

Chocolatier
12.2024 - 08.2025

Crew Team Member

McDonald's
06.2020 - 07.2021

High School Diploma -

Camp Hill High School
Monique Bartholomew