Nathan Payton
New Orleans
Summary
Dedicated cook with expertise in food preparation, sanitation, and customer service. Proven ability to train staff and maintain high standards in fast-paced kitchen environments.
Overview
11
11
years of professional experience
Work History
Cook
Sodexo Remote Sites
2019.08 - 2026.06
- Prepared high-quality meals adhering to strict safety and sanitation standards.
- Managed inventory and ensured proper stock levels for efficient kitchen operations.
- Trained and mentored junior kitchen staff in food preparation techniques.
- Oversaw daily kitchen operations ensuring compliance with health regulations and quality standards.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Dishwasher
Whole Foods Market Inc
2015.02 - 2019.05
- Operated commercial dishwashers to maintain cleanliness and sanitation standards.
- Implemented efficient workflow processes to enhance speed of dishwashing operations.
- Ensured compliance with health regulations through consistent monitoring of cleanliness practices.
Education
High School Diploma -
O.Perry Walker
New Orleans, LA1993-06
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Sodexo Remote Sites
2019.08 - 2026.06
Dishwasher
Whole Foods Market Inc
2015.02 - 2019.05
High School Diploma -
O.Perry Walker