Nathan White

Structured Crew Manager skillful in recruiting, training and scheduling Number employees, tracking expenses and investigating and resolving quality and service complaints. Expertise in Area of expertise. Courteous and patient individual committed to increasing customer satisfaction and reducing staff turnover. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.