Nicholas Hilliard

I was responsible for the clearing and cleaning of tables, cleaning of floors, and transportation of dishes. I would bring dirty dishes and glasses to the dishwashers to be cleaned. I would also do other tasks for my manager like moving boxing and aiding in the transfer of supplies. I also had minor training for food running.

• Assisted servers by clearing and resetting tables promptly.
• Followed safety and sanitation policies during all tasks diligently.
• Addressed guest requests for additional items or assistance swiftly.
• Maintained a friendly attitude towards customers at all times.
• Wiped down and cleaned chairs, booths, and highchairs.
• Took initiative to help others whenever necessary.

was in charge of washing all the dishes for dinner and for brunches on the weekends. I would sweep the dish room floor and empty all the back of house trash cans. I would occasionally complete some prep work for the chefs like cutting up fries.

• Maintained cleanliness of dishes, utensils, and kitchen equipment in a fast-paced environment.
• Operated dishwashing machinery efficiently to ensure timely service during peak hours.
• Sorted and disposed of waste materials according to health and safety regulations.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.

I was a member of the Cub Scouts and the Boy Scouts. I Learned a variety of merit badges from first aid to wood carving. I have hiked many miles and been on several camping trips to multiple camps.

• Facilitated skill-building workshops covering first aid, survival, and outdoor skills.
• Maintained safety standards during all activities to ensure a secure environment for participants.
• Evaluated individual progress towards merit badges and awards earned.