Dedicated crew member with strong customer service skills. Known for reliability and attention to detail, ensuring a positive dining experience through excellent service and adherence to safety standards.
Overview
2
2
years of professional experience
Work History
Crew Member
McDonald's
Westwego
11.2023 - 01.2025
Prepared food items according to company recipes and standards.
Maintained cleanliness of workstations and dining areas throughout shifts.
Assisted customers with orders and provided excellent service during peak hours.
Collaborated with team members to ensure smooth operations during busy periods.
Stocked supplies and ingredients to maintain inventory levels for food prep.
Followed safety and sanitation guidelines to uphold workplace hygiene standards.
Engaged with customers to create a welcoming atmosphere in the restaurant.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Provided excellent customer service to maintain a positive atmosphere for guests.
Packed fast food products in approved containers, cups, and bags.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Crew Member
Burger King
Westwego
03.2023 - 08.2023
Prepared food items according to company recipes and standards.
Followed safety and sanitation guidelines to uphold workplace hygiene standards.
Assisted customers with orders and provided excellent service during peak hours.
Operated kitchen equipment safely and efficiently to support food preparation.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Provided excellent customer service to maintain a positive atmosphere for guests.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Interacted pleasantly with guests to deliver quality customer service.
Packaged menu items into bags or trays and placed drink orders into carriers.