Paul Dowden
Alexandria
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
5
5
years of professional experience
Work History
Expeditor/Food and Beverage Waiter
Spirits Food & Friends
07.2023 - Current
- Managed high volumes of orders while maintaining accuracy through attention to detail and making sure that customers have the best experience
Kitchen Manager
Rotolo's Craft and Crust
03.2019 - 07.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
GED -
Central Louisiana Technical Community College
Alexandria, LA01.2016
Skills
- Inventory Control
- Team Member Training
- Guest service
- Strong Organization
- Food presentation
- Menu Memorization
- Scheduling
- Multitasking
Timeline
Expeditor/Food and Beverage Waiter
Spirits Food & Friends
07.2023 - Current
Kitchen Manager
Rotolo's Craft and Crust
03.2019 - 07.2022
GED -
Central Louisiana Technical Community College
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