Rachel Day

The Dough Basket And Creative Cakes

Shreveport

03.1993 - 02.2006

Prepared ingredients for baking and decorating cakes and pastries.
Assisted chefs in maintaining a clean and organized kitchen environment.
Operated kitchen equipment safely and efficiently during food preparation.
Collaborated with team members to streamline food preparation processes.
Operated kitchen equipment safely, including ovens, mixers, and slicers.
Monitored food safety practices to comply with health regulations and guidelines.
Supported special event preparations by creating custom cake designs and decorations.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Maintained cleanliness of work areas throughout shift.
Cleaned and sanitized frequently to maintain health code standards.
Followed health and safety guidelines for food preparation and service.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Moved smoothly between different cooking stations to assist with meal preparations.
Stocked and replenished kitchen supplies and ingredients as needed.
Checked stock regularly and discarded unsafe food to protect customers.
Unloaded food and supplies from delivery trucks to appropriate storage locations.
Monitored inventory of supplies and communicated needs to supervisor.
Followed recipes and customer requests to prepare meals.
Assisted in inventory management by restocking supplies and ingredients as needed.
Collaborated with team members to ensure timely food preparation and service.