Rachel Whitesides

• Assisted in project planning and scheduling for various construction tasks.
• Operated power tools and equipment safely on job sites.
• Collaborated with contractors to ensure compliance with safety regulations.
• Maintained clean and organized work areas throughout projects.
• Supported team members in framing, drywalling, and finishing tasks.
• Learned to read blueprints and project specifications effectively.
• Communicated effectively with co-workers while working together on projects.

Directed multi-venue food and beverage operations for three restaurants and two bars, achieving profitability and service excellence.

Developed front-of-house team of 70 to improve guest experiences and operational performance.

Managed daily logistics, including scheduling, payroll, vendor relations, and inventory for efficient service delivery.

Orchestrated logistics for weddings and corporate events, ensuring seamless execution for up to 1,000 guests.

Established standard operating procedures to ensure operational consistency across all venues.

Integrated point-of-sale systems to enhance transaction efficiency within food and beverage operations.

Resolved customer complaints promptly to maintain positive dining experiences and uphold reputation.

Trained employees on policies and procedures to reinforce high quality standards.