Rayis Romero
Caribbean Ice Co.
New Iberia
2
years of professional experience
Dynamic professional with experience in photography and culinary arts. Strengths in team coordination, problem-solving, and customer service drive successful project outcomes and ensure exceptional guest experiences.
Work History
Photographer
2 Years- Captured high-quality images for diverse projects, ensuring client satisfaction and creative vision alignment.
- Collaborated with clients to determine photographic needs, delivering tailored solutions that exceeded expectations.
- Edited photographs using Adobe Creative Suite to enhance visual appeal and meet project specifications.
Line Cook
6 Months- Prepared and cooked menu items according to established recipes and presentation standards.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages to supervisors.
- Supported training of new staff on kitchen procedures and food preparation techniques to enhance team performance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Delivered exceptional customer service, ensuring positive guest experiences and satisfaction.
- Managed front desk operations, including check-ins, inquiries, and reservations efficiently.
Education
Bachelor of Science - Mechanical Engineering
Skills
Photo editing
Photo editing software
Video editing
Client communication
Customer service
Time management
Team coordination
Team collaboration
Problem-solving
Cleaning and organization
Food safety knowledge
Highly motivated
Timeline
Line Cook
Caribbean Ice Co.
01.2026 - 07.2026Read More
Photographer
08.2024 - CurrentRead More
Louisiana State Univeristy
Bachelor of Science from Mechanical Engineering
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