Summary
Overview
Work History
Education
Skills
Awards
Timeline
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RAYMOND FULLER

Ponchatoula

Summary

To work in restaurants to better my knowledge & understanding of food and bring fresh, local produce and protein to creative plates

Overview

1
1
year of professional experience

Work History

BOH Line Cook

Boulevard American Bistro
01.2025 - Current
  • Prepared and cooked menu items following established recipes and presentation standards.
  • Operated kitchen equipment safely, maintaining cleanliness and sanitation protocols.
  • Collaborated with front-of-house staff to ensure timely food delivery during peak hours.
  • Supported training of new kitchen staff on food preparation techniques and safety procedures.

BOH Worker

Showbird NOLA
05.2024 - 08.2024
  • Worked both grill and fry stations during food service
  • Collaborate with fellow cooks to ensure efficiency and correctness
  • Prepared ingredients and assembled dishes according to standardized recipes.
  • Maintained cleanliness and organization of kitchen workspaces to ensure efficient operations.

Education

Bachelor of Science - Culinary Arts

Nicholls State University
Thibodaux, Louisiana
12-2024

Skills

  • Food preparation
  • Food plating
  • Stock rotation
  • Temperature control
  • Allergen awareness
  • Cooking methods
  • Food safety
  • Knife skills
  • Sanitation practices

Awards

University Honors Program, ServSafe Certification

Timeline

BOH Line Cook

Boulevard American Bistro
01.2025 - Current

BOH Worker

Showbird NOLA
05.2024 - 08.2024

Bachelor of Science - Culinary Arts

Nicholls State University

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RAYMOND FULLER