Robert Hishaw
Baton Rouge
Summary
Experienced in food service and event management, demonstrating strong skills in food safety and customer service. Responsibilities included restocking supplies, assisting in food transport, and ensuring compliance with health regulations during meal service. Proven ability to organize catering orders according to client specifications while maintaining a focus on service quality and attention to detail. Collaborative team member with a commitment to task prioritization and effective time management in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Catering Server
White Oak Manor
Baton Rouge
06.2024 - Current
- Restocked supplies such as beverages, condiments, plates or glasses when necessary.
- Assisted other servers in carrying trays of food from kitchen to dining area.
- Transported prepared foods from kitchen to serving areas using carts or dollies.
- Cleaned up after events, including washing dishes and utensils used during meal service.
- Set up tables with appropriate linens and silverware prior to each event.
- Organized catering orders according to client specifications while adhering to health department regulations regarding food safety standards.
Material Handler
Frito-Lay
Baton Rouge
10.2024 - 03.2025
- Operated forklifts, pallet jacks, and other material handling equipment.
- Adhered strictly to company policies concerning the use of protective gear while on duty.
- Transported hazardous materials safely according to established protocols.
Lawn Care Technician
Private Practice
Baton Rouge
10.2023 - 06.2024
- Applied fertilizers and herbicides to lawns according to manufacturer's instructions.
- Responded promptly to customer inquiries regarding services offered.
- Assisted in the installation of hardscapes such as patios and walkways.
Warehouse Worker
Capital city grocery
Baton Rouge
06.2021 - 03.2022
- Assembled orders according to customer requests.
- Maintained stock levels in accordance with company policies.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
Food Runner
Texas de Brazil
Baton Rouge
02.2019 - 06.2021
- Informed servers of any special dietary needs or allergies communicated by customers.
- Checked all dishes before delivering them to ensure quality standards were met.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Education
High School Diploma -
Woodlawn High School
Baton Rouge, LA05-2017
Skills
- Food safety
- Event setup
- Order organization
- Customer service
- Team collaboration
- Time management
- Attention to detail
- Supply restocking
- Inventory management
- Problem solving
- Adaptability
- Service quality
- Task prioritization
Timeline
Material Handler
Frito-Lay
10.2024 - 03.2025
Catering Server
White Oak Manor
06.2024 - Current
Lawn Care Technician
Private Practice
10.2023 - 06.2024
Warehouse Worker
Capital city grocery
06.2021 - 03.2022
Food Runner
Texas de Brazil
02.2019 - 06.2021
High School Diploma -
Woodlawn High School