Robert Mason
Metairie
Summary
Accomplished Kitchen Manager with expertise in food safety and staff supervision, honed at Crazy Johnnies. Successfully implemented efficient workflows, enhancing service speed by 20%. Proven ability in inventory management and customer service, ensuring high-quality standards and guest satisfaction. Adept at problem-solving and waste reduction, contributing to a safe and organized kitchen environment.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Crazy Johnnies
04.2025 - Current
- Trained kitchen staff on food safety and sanitation protocols.
- Managed inventory levels, ensuring timely ordering of supplies.
- Developed weekly menus in collaboration with culinary team.
- Supervised daily kitchen operations, maintaining quality standards.
- Implemented efficient workflow processes to improve service speed.
- Conducted regular equipment maintenance checks to ensure safety.
- Assisted in budgeting and cost control measures for kitchen expenses.
- Resolved customer complaints effectively, enhancing guest satisfaction.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Cook 2
Sodexo Live
12.2022 - 06.2025
- Prepared and cooked menu items following standardized recipes and portion controls.
- Maintained cleanliness and organization in kitchen areas, adhering to food safety regulations.
- Assisted in inventory management, including stock rotation and supplier communication.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored cooking times and temperatures to guarantee food quality and consistency.
- Adapted quickly to changing menus and dietary restrictions as needed by customers.
- Participated in daily kitchen operations, supporting senior cooks with meal preparations.
- Learned new cooking techniques and equipment usage to enhance culinary skills.
Line Cook
Acme Oyster House
07.2017 - 11.2022
- Prepared fresh seafood dishes using various cooking techniques to ensure quality and flavor.
- Maintained cleanliness and organization of kitchen equipment and workstations to uphold safety standards.
- Collaborated with team members to optimize workflow, enhancing efficiency during peak service hours.
- Trained new staff on proper food preparation methods and kitchen procedures to ensure consistency.
- Monitored inventory levels of ingredients, coordinating with suppliers for timely restocking as needed.
- Developed new recipes that aligned with seasonal menus, contributing to customer satisfaction and engagement.
- Implemented best practices for food safety compliance, resulting in successful health inspections.
- Assisted in menu planning discussions by providing insights based on customer feedback and ingredient availability.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Chalmette High
ChalmetteSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Attention to detail
- Waste reduction
- Problem-solving
- Safe food handling
Timeline
Kitchen Manager
Crazy Johnnies
04.2025 - Current
Cook 2
Sodexo Live
12.2022 - 06.2025
Line Cook
Acme Oyster House
07.2017 - 11.2022
High School Diploma -
Chalmette High