Roderique Valentine

• Assisted with food preparation by cutting and skewering meat, mixing sauces, and making vegetable garnishes.
• Kept my workspace clean and organized to avoid food cross-contamination.
• Arranged the food on the plates in a pleasing, orderly manner to enhance the visual appeal of each dish.
• Kept track of sanitary product stock levels for both employees and customers.
• Maintained stock levels of cups, lids, straws, and condiments throughout the shift.
• Read food order slips, and accepted verbal instructions from waitstaff to prepare dishes for customers.
• Used [Action] and [Action] to sanitize and clean all food prep equipment, workstations, and utensils.
• Large orders for special events and catering services were processed by me.
• Cleaned surfaces and kitchen appliances to prevent buildup and reduce the risk of contamination during and after shifts.
• Prepared several meals using various grilling methods and recipes.

TWIC

OSHA 12 Basic Plus