Ron Thibodeaux
Larose
Summary
Dynamic professional with a blend of teaching and sales experience. Known for developing engaging lesson plans and building lasting client relationships. Prepared to apply expertise in fostering collaboration and promoting educational success.
Overview
18
18
years of professional experience
Work History
Teacher
Jefferson Parish School Board
Grand Isle, LA
09.2023 - Current
- Developed engaging lesson plans that aligned with curriculum standards.
- Implemented differentiated instruction techniques to meet diverse student needs.
- Utilized classroom management strategies to maintain a positive learning environment.
- Assisted in evaluating student progress through assessments and feedback sessions.
Sales Agent
Bayou Classic Realty
Cut Off, LA
06.2020 - Current
- Developed strong client relationships to drive repeat business and referrals.
- Utilized CRM systems for tracking leads and managing client interactions effectively.
- Guided clients through buying/selling processes, ensuring compliance with local regulations.
- Conducted market analysis to inform pricing strategies and property positioning.
Teacher
Lafourche Parish School Board
Galliano, LA
10.2021 - 09.2023
- Collaborated with colleagues to enhance teaching methods and share best practices.
- Integrated technology into lessons to facilitate interactive learning experiences.
- Organized extracurricular activities to promote student engagement and teamwork.
- Communicated effectively with parents regarding student performance and initiatives.
Chef
Lumen Christie Retreat Center
Houma, LA
10.2015 - 06.2020
- Developed seasonal menus incorporating local ingredients to enhance guest dining experiences.
- Trained kitchen staff in food safety protocols and efficient cooking techniques.
- Managed inventory and procurement of kitchen supplies, optimizing cost-effectiveness.
- Implemented streamlined food preparation processes, improving service times during peak hours.
Galley Chef
Edison Chouest Offshore
Port Fourchon, Louisiana
05.2011 - 10.2015
- Developed and implemented innovative menu items to enhance dining experience.
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Trained new culinary team members on techniques and company protocols for quality assurance.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
Personal Chef
Bollinger Shipyards
Lockport, LA
01.2008 - 05.2011
- Developed diverse meal plans tailored to dietary preferences and nutritional needs.
- Sourced high-quality ingredients from local suppliers to ensure freshness and sustainability.
- Prepared and presented gourmet meals for private events, enhancing client satisfaction.
- Managed kitchen inventory, optimizing storage and reducing waste through effective organization.
Education
Bachelor of Science - Culinary Arts
Nicholls State University
Thibodaux, LA12-2004
Skills
- Classroom management
- Relationship building
- Critical thinking
- Lesson planning
Timeline
Teacher
Jefferson Parish School Board
09.2023 - Current
Teacher
Lafourche Parish School Board
10.2021 - 09.2023
Sales Agent
Bayou Classic Realty
06.2020 - Current
Chef
Lumen Christie Retreat Center
10.2015 - 06.2020
Galley Chef
Edison Chouest Offshore
05.2011 - 10.2015
Personal Chef
Bollinger Shipyards
01.2008 - 05.2011
Bachelor of Science - Culinary Arts
Nicholls State University