Rory Johnson

• Operated warehouse equipment to transport products efficiently.
• Organized inventory to ensure accurate stock levels and accessibility.
• Loaded and unloaded delivery trucks following safety guidelines.
• Inspected incoming shipments for quality and accuracy.
• Prepared orders for shipment by packing and labeling items correctly.
• Assisted in training new associates on safety and operational procedures.
• Packed and labeled merchandise to prepare for loading and shipment to customers.
• Used pallet jacks to move items to and from warehouse locations.
• Communicated effectively with team members on matters related to work assignments.
• Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
• Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
• Received deliveries, scanned packages, and updated orders in internal database.
• Unloaded materials from trucks using forklifts and pallet jacks.
• Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications.
• Labeled containers correctly for product identification purposes.
• Operated a variety of material handling equipment including electric pallet jacks, hand-held scanners, shrink wrap machines and conveyor systems.
• Examined packages and goods for damage and notified vendors of replacement needs.
• Read computer-generated move tickets, put-away labels and delivery labels to properly move merchandise.
• Monitored stock levels and reordered supplies when necessary.
• Preserved safe work environment by maintaining clean workstations and pallet area.
• Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
• Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.

• Prepared fresh seafood products for display and customer purchase.
• Assisted customers with product selection and cooking recommendations.
• Maintained cleanliness and organization of the seafood display area.

:Washing dishes also including cooking and potentially oyster shuckers, operating in a fast-paced environment.

: Preparing and cooking Gulf Coast seafood shack classics, such as raw and char-grilled oysters, boiled seafood, onion rings, fried catfish, and signature dishes like BBQ crabs with spicy butter

• Prepared and cooked food items according to recipes and standards.
• Maintained cleanliness and organization of kitchen workstations.
• Assisted in inventory management and restocking supplies as needed.
• Operated kitchen equipment safely and effectively to enhance productivity.
• Followed safety protocols to maintain a hygienic kitchen environment.
• Communicated effectively with front-of-house staff regarding special orders or dietary needs.
• Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
• Maintained cleanliness of work areas throughout shift.
• Followed health and safety guidelines for food preparation and service.
• Carried out basic cleaning duties such as sweeping floors, washing dishes .
• Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Stocked and replenished kitchen supplies and ingredients as needed.
• Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
• Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
• Organized all storage areas in an efficient manner to maximize space utilization.
• Checked stock regularly and discarded unsafe food to protect customers.
• Unloaded food and supplies from delivery trucks to appropriate storage locations.
• Inspected dining area prior to opening for any maintenance issues requiring attention.
• Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
• Monitored inventory of supplies and communicated needs to supervisor.
• Kept track of food waste and spoilage to ensure minimal loss.
• Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
• Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
• Transported trash to dumpster, properly disposing of expired food items.
• Acquired new skills to support team and further accommodate customer needs.
• Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
• Assisted with special event catering and preparation, including setup and food service.
• Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
• Stored food in designated containers and storage areas to prevent spoilage.
• Cleaned and sanitized utensils, dishes or silverware.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.