Ryan Anderson - Busser / Barback - The Crazy Pig

Summary

Results-driven restaurant professional with a solid foundation in busser and barback responsibilities. Proven impact in enhancing dining operations by ensuring smooth service flow, maintaining cleanliness, and supporting bartenders and servers to elevate guest satisfaction.

Overview

3

years of professional experience

1

Certification

Work History

Busser / Barback

The Crazy Pig

Covington

04.2023 - Current

Cleared and reset tables to enhance dining room flow and minimize guest wait times.
Supported bartenders by restocking glassware, garnishes, ice, and liquor, and maintaining a clean, organized bar station.
Assisted servers with bussing, refilling drinks, delivering food, and addressing customer requests to promote positive guest experiences.
Adhered to ServSafe food safety and sanitation standards; monitored cleanliness of service areas and disposed of waste properly.
Trained new bussers/barbacks on sidework and cleaning procedures to ensure adherence to service standards.
Collaborated with front-of-house and kitchen staff during peak service to maintain smooth operations.

Education

Undergraduate -

LSU

Highschool -

Fontainebleau Highschool

Covington, Louisiana

Skills

Customer service
Communication
Food safety
Sanitation
Time management
Multitasking
Inventory restocking
Teamwork
Reliability
Conflict de-escalation

Problem solving
Attention to detail
Cleanliness
Ability to lift and carry heavy trays
Ability to lift and carry kegs safely
Beverage preparation
Food safety standards
Staff training
Server support
Table bussing

Certification

ServSafe Certified

References

Available upon request.

Personal Information

Date of Birth: 04/03/06

Timeline