Ryan Sanderson
Metairie
Summary
Dedicated professional with experience in food service and a focus on effective communication and team collaboration. Successfully managed inventory and resolved customer inquiries to enhance satisfaction and operational efficiency.
Overview
3
3
years of professional experience
Work History
Pizza Maker
Mr. Jim's Pizza
Kenner
08.2023 - Current
- Topped pizzas with various ingredients according to customer specifications.
- Cut toppings such as pepperoni, mushrooms, or onions into small pieces ready for use on pizzas.
- Measured ingredients accurately using measuring cups or scales.
- Followed established recipes when creating specialty pizzas requested by customers.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
- Maintained the cleanliness of workstations and equipment throughout shifts.
- Kept stations stocked and ready for use to maximize productivity.
- Collaborated with team to ensure timely order fulfillment during peak hours, enhancing customer satisfaction.
- Handled customer orders promptly, ensuring the accuracy of orders.
- Provided customer service by addressing inquiries and special requests, contributing to a positive dining experience.
- Assisted in training new team members on proper pizza-making techniques.
- Managed inventory of ingredients and supplies, reducing waste and ensuring availability for peak demand.
- Complied with safety and sanitation guidelines to maintain the health and well-being of customers and other staff.
- Assisted other cooks in preparing salads, sandwiches, desserts, and appetizers.
Concessions Worker
Airline Skate Center
Metairie
05.2023 - 08.2023
- Prepared and served food and beverages to patrons efficiently.
- Engaged with customers to deliver friendly service and promptly address inquiries.
- Provided customer service by greeting patrons, answering questions, and resolving complaints.
- Assisted customers in selecting items, taking orders, and providing recommendations.
- Resolved customer complaints to enhance overall satisfaction.
- Maintained the cleanliness and organization of the concession stand area.
- Ensured compliance with health and safety regulations at all times.
- Adhered to health department regulations regarding food handling practices.
- Carefully maintained proper sanitation, health, and safety standards in work areas, following practices and company requirements.
- Assisted in restocking supplies during busy periods to ensure service continuity.
- Monitored inventory levels and communicated replenishment needs to maintain service continuity.
- Restocked merchandise on shelves during busy hours.
- Communicated effectively with co-workers to ensure smooth operation of concessions stand activities.
- Worked with teammates and openly invited coaching from the management team.
Education
High School Diploma -
Archbishop Rummel High School
Metairie, LA05-2025
Skills
- Food preparation
- Ingredient processing
- Food safety compliance
- Ingredient inventory
- Ingredient supply management
- Kitchen organization
- Time management
- Customer service
- Problem resolution
- Team collaboration
- Effective communication
Accomplishments
Recipient of the Dean's Scholarship at Loyola University New Orleans
Affiliations
Volunteer, Loyola University Community Action Program (LUCAP) (2025-Present)
Timeline
Pizza Maker
Mr. Jim's Pizza
08.2023 - Current
Concessions Worker
Airline Skate Center
05.2023 - 08.2023
High School Diploma -
Archbishop Rummel High School