Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
References
References
Timeline
Generic

Ryan (Drew) Thompson

Lafayette

Summary

Dedicated professional with a background in customer service and food service. Known for adaptability and strong problem-solving abilities, consistently delivering high-quality service while ensuring adherence to safety standards. Ready to support team efficiency and enhance guest experiences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Camp Counselor

Camp Ozark
Mount Ida
01.2024 - Current
  • Provided full-time supervision and care for a cabin of 6–8-year-old campers, ensuring their safety, well-being, and daily engagement.
  • Maintained responsibility for cabin operations, including organization, discipline, and adherence to camp policies.
  • Facilitated age-appropriate activities that promoted personal growth, teamwork, and a positive camp experience.
  • Strengthened leadership, communication, and problem-solving skills through daily collaboration with staff, and direct support of camper needs.

Blue Shirt/Line Cook

Rock n bowl Dé Lafayette
Lafayette
08.2024 - 05.2025
  • Supported bar operations by restocking supplies, maintaining cleanliness, and ensuring efficient service.
  • Performed deep cleaning of restrooms and the entire facility to uphold health and safety standards.
  • Contributed to overall team efficiency through adaptability and a strong work ethic.
  • Worked in the kitchen for 2 months as a cook, firm knowledge of most food and alcohol
  • Prepared ingredients and dishes according to daily menu requirements.
  • Cooked multiple orders simultaneously during busy periods.

Pit Master/Restaurant Food Server

Moo's Barn and Grill
Natchez
01.2021 - 01.2024
  • Communicated effectively with staff to coordinate service tasks.
  • Assisted servers by promptly clearing and resetting tables.
  • Prepared and smoked various meats using traditional barbecue techniques.
  • Coordinated food presentation for catering events and special functions.

Education

Bachelor of Science - Nursing

University of Louisiana
Lafayette, LA
05-2028

High School Diploma -

Cathedral Catholic Highschool
Natchez, MS
05-2023

Skills

  • Effective communication
  • Time management
  • Customer service
  • Empathy and patience
  • Attention to detail
  • CPR certification

Affiliations

I love to run and cook in my free time; both have really helped me develop as a person, and good food really brings people together.

Accomplishments

  • 4-time Cross Country state champion
  • Difference maker Award from Camp Ozark

Certification

  • worked in a restaurant since the age of 15
  • Red-Cross certified lifeguard
  • Red-Cross CPR certified

References

Morgan Maier 346-955-1887 Camp Ozark

Joey Roberts 318-719-5170 Moo's Barn and Grill

Millian Theriot 337-281-5251 Rock n' Bowl dé Lafayette

References

References available upon request.

Timeline

Blue Shirt/Line Cook

Rock n bowl Dé Lafayette
08.2024 - 05.2025

Camp Counselor

Camp Ozark
01.2024 - Current

Pit Master/Restaurant Food Server

Moo's Barn and Grill
01.2021 - 01.2024

Bachelor of Science - Nursing

University of Louisiana

High School Diploma -

Cathedral Catholic Highschool

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Ryan (Drew) Thompson