
Professional leader with 10 year comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making. With great knowledge on pos, system, food preparation and safety regulations. Trained in food safety and handling (servsafe) certified. Focused on producing quality food and providing excellent customer service. Some of my responsibilities were overseeing all administrative functions of the restaurant such as strategy, structure, budgets, people (hire and train), payroll, P&L financial outcome and scorecard metrics.