Seamus Mcmillin
New Orleans
Summary
Young and passionate, looking for the next step of my career
Overview
4
4
years of professional experience
Work History
Bread Baker
La Boulangerie
04.2024 - Current
- Mixed, proofed, and baked dough for baguettes, bagels, sour doughs, and other breads.
- Laminate croissant and other pastry doughs
- shape croissant
Assistant Pastry Chef
Zoe's Baker
06.2021 - 04.2024
- Prepared wide variety of goods such as cakes, cookies and tarts.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Help keep inventory and contact suppliers when stock is low
Skills
- Workplace safety
- Supply ordering
- Baking
- Decorating skills
- Pastry preparation
- Multitasking and organization
- Food safety
- Team collaboration
- Physical stamina
Languages
English
Timeline
Bread Baker
La Boulangerie
04.2024 - Current
Assistant Pastry Chef
Zoe's Baker
06.2021 - 04.2024