Sean Gipson
New Orleans
Summary
Resourceful Prep Line Cook known for high productivity and efficient task completion. Specialize in knife skills, inventory management, and safety compliance. Excel in fast-paced environments through strong time management, teamwork, and adaptability.
Overview
10
10
years of professional experience
Work History
Prep Line Cook
Sbisa Dining Hall
New Orleans
03.2021 - 02.2025
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Prep Cook
Desi Vega’s steakhouse
New Orleans
06.2018 - 03.2021
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Measured and weighed food items to comply with portion requirements.
- Heated sauces, soups and gravies according to specified methods.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Monitored freshness of food products to help reduce spoilage.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Prop Cook
Sassafras
New Orleans
02.2015 - 03.2018
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Set up work stations prior to opening to minimize prep time.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
Education
Culinary Arts - Food And Nutrition
Goodwill Industries of Southeastern Louisiana
New Orleans, LA08-2014
High School Diploma -
LB Landry
New Orleans, LA06-1999
Skills
- Knife skills
- Food safety
- Inventory management
- Portion control
Accomplishments
I’m the Author of the best selling book it’s never too late to win! I’ve graduated from culinary art school .
Timeline
Prep Line Cook
Sbisa Dining Hall
03.2021 - 02.2025
Prep Cook
Desi Vega’s steakhouse
06.2018 - 03.2021
Prop Cook
Sassafras
02.2015 - 03.2018
Culinary Arts - Food And Nutrition
Goodwill Industries of Southeastern Louisiana
High School Diploma -
LB Landry
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