Seksouk Senglinthong

Aspiring food science and technology professional with a strong academic background and hands-on experience in food safety auditing and quality assurance management. Seeking to leverage my expertise in food industry to contribute to innovative food science and technology and quality assurance in a dynamic organization.

• In recognition of my commitment to food science and my potential to contribute meaningfully to the industry, I was awarded a full scholarship by the Australian government to pursue a Master's degree at the University of Queensland, Australia.
• I am on the cusp of identifying the optimal conditions for the gelation of camel feta cheese through my graduate research project. Once confirmed, this breakthrough has the potential to significantly benefit the camel milk industry by diversifying product offerings, enhancing the nutritional value and appeal of camel milk products, and potentially opening up new markets. This innovation not only showcases the application of advanced food science techniques but also supports the sustainability and growth of traditional dairy sectors.
• In my role as a Quality Assistant, I played a pivotal part in developing food safety plans for products destined for the US market. My contributions were instrumental in the successful export of 17 food products, underscoring my capacity to meet stringent international standards and contribute to the company's global reach.
• In my role as a Food Safety Auditor, I was an integral part of a team that updated and established new food inspection forms and safety guidelines, contributing to over 10 new regulations and standards across a variety of sectors, including fresh markets, supermarkets, hotels/restaurants, street food vendors, school food services, food manufacturers, and drinking water producers.
• I played a pivotal role in enhancing the national food inspection system, providing robust support to over 100 small food businesses. My efforts helped these businesses understand and comply with the newly established laws, regulations, and standards, significantly improving their food quality and market presence.
• I contributed to improving the supply chain's efficacy, enabling local producers to compete favorably against imported goods. Through my work, consumers gained access to safer and higher-quality food products.
• I led training programs for local food inspectors, imparting essential knowledge in food safety and quality management. My commitment to education bolstered the national food safety infrastructure, reaching more than 50 food authorities.
• I led a comprehensive food service inspection initiative for primary and secondary schools across the entire country, covering over 100 institutions. This nationwide effort was especially focused on improving the quality and safety of food provided to children, ensuring meals were nutritious and free from contaminants that could lead to illness. A significant aspect of this project was its emphasis on remote and rural areas, guaranteeing that underprivileged children received the same level of food service quality as those in more urban settings. The goal was to ensure that all children had access to safe and nutritious meals, reducing the risk of sickness and absence from school, thereby supporting their educational journey and preparation for future life stages.
• As a volunteer Food Safety Auditor for inspecting food donations during natural disasters, I ensured that food items from both domestic and international sources met all safety and quality standards before reaching those affected by floods and other crises.

• Food Safety Emergency Management in the Supply Chain - New Zealand Foreign Affairs & Trade Aid Programme, Thailand, 09/2019.
• Integrating Health into Urban Planning - Asia-Pacific Network For Global Change Research, Malaysia, 04/2019.
• Quality Infrastructure for Food Safety - SWEDAC, Sweden, 02/2018.
• Model of Partnership for Optimal Diet in Southeast Asian Communities - Southeast Asian Minister of Education Organization, Laos, 12/2017.
• Food Hygiene for Public Officers - KOICA, South Korea, 11/2017.
• Agri-Food Inspection and Audit - New Zealand Foreign Affairs & Trade Aid Programme, Thailand, 06/2017.