SHAIKH JAYNAL
East midnapore,INDIA
Summary
Dedicated kitchen professional with extensive expertise in safe food handling, food preparation, and kitchen safety awareness. Proficient in maintaining hygiene standards and ensuring efficient cleaning techniques. Demonstrates excellent communication skills and effective kitchen staff coordination. Skilled in knife handling, dishwashing proficiency, and food storage practices. Committed to upholding food hygiene practices and enhancing overall kitchen sanitisation.
Reliable and hardworking professional with experience in kitchen environments, focusing on maintaining cleanliness and supporting culinary teams. Ensure smooth kitchen operations by handling food preparation, managing inventory, and adhering to hygiene standards. Capable of working cohesively with staff to contribute to positive and efficient kitchen.
Reliable and motivated individual with strong desire to contribute to kitchen operations. Brings excellent teamwork and communication skills, combined with proactive approach to tasks. Aims to support seamless kitchen workflow and elevate overall service quality.
Overview
20
20
years of professional experience
22
22
years of post-secondary education
Work History
Kitchen helper
food plaza -digha
East midnapore, india
02.2024 - Current
- Cleaned food preparation and storage areas in line with schedule.
- Collected, washed and sanitised dishes and cooking utensils.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Achieved quick service with effective meal preparation support.
- Handled minor repairs on kitchen equipment ensuring uninterrupted operations.
- Followed health regulations whilst handling food to maintain hygiene standards.
- Trained junior staff on kitchen processes to meet food preparation standards.
- Ensured timely restocking of kitchen supplies leading to uninterrupted service provision.
TANDOORI ASSISTANT COMMI II
DHAKA RESTAURANT
VIENTIANE, LAOS
02.2019 - 02.2020
- Cleaned work surfaces, ensured hygiene standards were met.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Removed rubbish, kept bin area clean and orderly.
- Showcased professionalism in client meetings.
Kitchen porter
LULU HYPERMARKET- DUBAI
DUBAI, DUBAI
07.2010 - 02.2015
- Cleaned work surfaces, ensured hygiene standards were met.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Maintained high standards of cleanliness by washing kitchen equipment and utensils.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Unloaded deliveries, stored items properly for easy accessibility.
- Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
Kitchen helper
HOTEL THE ORCHID INNS-CHENNAI
CHENNAI, INDIA
02.2005 - 08.2009
- Cleaned food preparation and storage areas in line with schedule.
- Washed, peeled and chopped vegetables to be used in dishes.
- Chopped vegetables and prepped meats, speeding up cooking processes.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Assisted chefs to ensure efficient meal production.
- Used kitchen equipment as instructed and to safety protocols.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Enhanced cleanliness by thoroughly washing and sanitising kitchen utensils.
Education
12TH - NUTRITION
VIDYASAGAR PUBLIC SCHOOL- FALAKATA, JAPAIGURI
07.1998 - 07.2020
B.sc hotel management - NUTRITION
SATHYAVAMA UNIVARSITY - CHENNAI
CHENNAI INDIASkills
- Knife skills
- Food Hygiene
- Cooking basics
- Food storage safety
- Salad washing
- Food hygiene knowledge
- Kitchen staff coordination
- Food hygiene practices
- Excellent communication
- Knife handling
Languages
English
Elementary
Hindi
Advanced
Tamil
Intermediate
Bengali
Fluent
Timeline
Kitchen helper
food plaza -digha
02.2024 - Current
TANDOORI ASSISTANT COMMI II
DHAKA RESTAURANT
02.2019 - 02.2020
Kitchen porter
LULU HYPERMARKET- DUBAI
07.2010 - 02.2015
Kitchen helper
HOTEL THE ORCHID INNS-CHENNAI
02.2005 - 08.2009
12TH - NUTRITION
VIDYASAGAR PUBLIC SCHOOL- FALAKATA, JAPAIGURI
07.1998 - 07.2020
B.sc hotel management - NUTRITION
SATHYAVAMA UNIVARSITY - CHENNAI
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