Shandron Christopher

• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Followed all relevant traffic laws and safety regulations.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.

Ensured safety and timely delivery of parts.

• Increased customer satisfaction by providing efficient and friendly service at the deli counter.
• Promoted a positive work environment through effective communication and collaboration with colleagues.
• Reduced food waste by monitoring product freshness and rotating stock effectively.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
• Learned other teammates' work tasks to train as backup.
• Resolved customer complaints professionally and efficiently safeguarding continued patronage.
• Greeted customers at counter to fulfill requests and answer questions.
• Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Monitored inventory levels to order new supplies and maintain consistent stock.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Replenished serving stations with fresh food and cleaned up spills.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.