Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Shelby James

Hammond

Summary

Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.

Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.

Overview

7
7
years of professional experience

Work History

Kitchen Lead

Sodexo Food Service
Hammond
10.2023 - Current
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Monitored food temperature during storage, preparation, and service.
  • Distributed food to waiters and waitresses to serve customers.
  • Conducted regular inspections of kitchen area for cleanliness and safety.

Manager

Burger King
Hammond
04.2018 - 03.2020
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Completed routine maintenance and repair.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Prepared and presented reports on team performance, challenges, and achievements to senior management.
  • Audited cash registers at the end of each shift for accuracy.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Trained new employees on company policies, job duties, and performance expectations.
  • Delegated work to staff, setting priorities and goals.

Education

High School Diploma -

Springfield High
Springfield, LA
08-2015

Skills

  • Food handling
  • Inventory management
  • Team training
  • Quality control
  • Food presentation

Languages

English
Full Professional

Timeline

Kitchen Lead

Sodexo Food Service
10.2023 - Current

Manager

Burger King
04.2018 - 03.2020

High School Diploma -

Springfield High
Shelby James