I pride myself on being efficient in anything I do. I try to make things more efficient for others, trying to get the job done correctly while optimizing time. Being one step ahead of any situation is the place to be.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Surgical Assistant
Nola Surgical Specialist
05.2023 - Current
Assisted in preparing surgical instruments and equipment for procedures, ensuring readiness and compliance with safety standards.
Collaborated with surgeons to facilitate smooth workflow during surgeries, enhancing operational efficiency.
Maintained sterile environments by adhering to infection control protocols, reducing risk of complications.
Managed patient records and documentation, ensuring accuracy and confidentiality throughout the surgical process.
Evaluated inventory levels of surgical supplies, implementing reorder processes to prevent shortages during critical operations.
Provided compassionate care to patients throughout their surgical experience, easing anxiety and ensuring comfort.
Receptionist / Intake Coordinator
Allegiance Title
11.2021 - 04.2023
Managed front desk operations and ensured a welcoming environment for visitors.
Handled incoming calls, directing inquiries to appropriate departments with efficiency.
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Organized, maintained and updated information in computer databases.
Server/Expo Runner
The Blind Tiger
06.2020 - 11.2021
Delivered exceptional customer service, ensuring a positive dining experience for all patrons.
Trained new staff on menu items, service standards, and operational procedures.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Managed table assignments and prioritized guest needs to optimize service efficiency.
Server
Chili's Restaurant
09.2018 - 06.2020
Delivered exceptional customer service in high-pressure dining environment.