Shelissa Atkins

A. To establish learning objectives, immediate and long range, with written minimum, daily, weekly or unit lesson plan which shall be available in the classroom. Planning shall provide for systematic growth in fundamental knowledge,skills, appreciation, and attitudes

B. To teach effectively

C. To make provision for individual differences by using effective grouping, procedures or individualizing instruction, utilizing a variety of materials to the pupils’ level

D. To maintain an atmosphere in the class conducive to learning

E. To demonstrate an understanding of child growth and development, showing respect for the individuality of every child

F. To exhibit substantial knowledge of subject matter and the curriculum objectives

G. To maintain control, promote self-discipline, character and respect for others through use of positive" control techniques in keeping with state law, board policy, and school rules and regulations

H. To use orderly procedures for normal classroom control in learning activities.

• Engaged with customers to deliver exceptional service, applying strong communication, problem-solving, & interpersonal skills
• Utilized POS system for efficient order processing, resulting in heightened customer satisfaction & improved operational efficiency
• Performed sanitization & restocking duties

• As a THRIVE Advisor my duties included assisting my scholar with the college application and admission process
• Gathering and filtering scholarships that my scholar qualified for
• Provided assistance with essays and resumes
• Supported in the provision of well-balanced meals & snacks in appropriate portions following established nutrition guidelines
• Ensured proper sanitization, cleaning, & disinfection of rooms & toys on a daily basis according to the cleaning schedule
• Providing care and instruction for children ages 4-10, and ensuring their safety
• Developing lesson plans and encouraging age-appropriate learning and socialization

• Captivated children aged 4-10 with interactive activities
• Adhered to daily schedule while accommodating varying individual needs & fostering flexibility
• Participated in breakfast, lunch, & snack service activities & completed ServSafe class focused on enhancing food safety practices
• Maintained up-to-date records, evaluated children, & adhered to protocols with a focus on organizational skills and safety
• Maintained cleanliness in the activity room & restrooms through scheduled cleaning routines
• Curated weekly lesson plans & introduced engaging theme activities to foster enhanced creativity among students

• Supported in the provision of well-balanced meals & snacks in appropriate portions following established nutrition guidelines
• Ensured proper sanitization, cleaning, & disinfection of rooms & toys on a daily basis according to the cleaning schedule
• Providing care and instruction for children ages 4-10, and ensuring their safety
• Developing lesson plans and encouraging age-appropriate learning and socialization

• Processed & managed money transactions accurately & efficiently
• Crafted delicious ice cream creations with a variety of flavors & toppings to delight customers
• Answer Questions about menu and prices