Sierra Bass

• Crafted and served cocktails, ensuring high quality and consistency in beverage presentation.
• Managed bar inventory, tracking supplies to minimize waste and maintain stock levels.
• Trained new bartenders on company standards, fostering team collaboration and service excellence.

• Ensured timely and safe transport of patients to medical appointments.
• Coordinated schedules to optimize route efficiency and minimize delays.
• Assisted patients with boarding and disembarking, ensuring comfort and safety.
• Maintained accurate logs of transportation activities and patient interactions.
• Communicated effectively with healthcare providers regarding patient needs and status.
• Conducted routine vehicle inspections to uphold safety and maintenance standards.
• Trained new drivers on company policies, safety protocols, and efficient routing techniques.

My job at Los Primos where i was a waitress required me to greet customers as they were walking in, sit them, take their drink orders, and take their food order.

• Provided exceptional customer service and addressed guest inquiries promptly.
• Assisted in setting up dining areas to enhance guest experiences.
• Learned menu items to provide accurate recommendations and information.
• Collaborated with kitchen staff to ensure timely food delivery and accuracy.
• Maintained cleanliness of tables and dining area to meet health standards.
• Handled cash transactions accurately, ensuring proper change and receipts.
• Adapted quickly to high-pressure situations during peak service hours.
• Supported team members during busy shifts, fostering a collaborative environment.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.