Somphanith Sypachak

• Analyzed and inspected work processes for potential risk points, ensuring proactive identification and mitigation of safety hazards.
• Conducted comprehensive surveys of employee activities across various departments, gaining valuable insights into the intricacies of the production line.
• Enhanced understanding of workflow dynamics by actively engaging with employees throughout the production process, fostering a culture of collaboration and continuous improvement.
• Compiled detailed reports summarizing work responsibilities, facilitating effective communication and knowledge exchange with supervisors.
• Proactively addressed food safety issues, contributing to the establishment of a new organizational culture focused on heightened awareness and adherence to safety protocols among employees.

Awards and Honors:

• Second place winner in the food innovation contest for developing a product addressing food crisis challenges.
• Third runner-up award from the Healthy Food Contest for innovative use of local ingredients.

Certificates

• Participant in the FoSTAT Nestle Quiz Bowl 2023 in Bangkok, showcasing knowledge in science and food technology.