Stacey-Ann Beckford
New Orleans
Summary
Detail-oriented and dedicated commis chef with hands-on experience preparing high-quality dishes in fast-paced kitchen environments. Skilled in food preparation, ingredient management, and maintaining kitchen cleanliness. Adept at working collaboratively to support efficient kitchen operations and deliver exceptional dining experiences. Quick to learn new techniques and always ready to take on additional responsibilities.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Assistant Chef
DaCosta Farm and Attraction
- Ensured dishes met presentation and portion standards
- Sanitized equipment, utensils, and kitchen surfaces regularly
- Stocked food stations with necessary items ahead of service times
- Prepared ingredients, including slicing fruits and vegetables
- Supported the Head Chef with menu development for special events
- Prepared salads and meats, ensuring readiness for service
Commis Chef
The Cardiff Hotel & Spa
07.2022 - 04.2023
- Ordered necessary supplies and maintained stock inventory
- Rotated food stock and ensured freshness by using older items first
- Maintained cleanliness of work areas and kitchen equipment
- Prepared dishes according to recipes and presentation standards
- Executed basic knife techniques such as dicing, slicing, and mincing
- Followed strict food safety and hygiene protocols
Education
High School Diploma - undefined
Youth Empowerment Project
New Orleans, LACulinary Arts
Heart College of Hospitality
Skills
- Time Management
- Attention to Detail
- Basic Cooking Methods
- Kitchen Assistance
- Knife Skills
- Pastry Skills
Certification
- ServSafe Food Handler
- Certified Commis Chef
Languages
English: Limited Working Proficiency
Accomplishments
- Recognized for outstanding leadership skills.
Timeline
Commis Chef
The Cardiff Hotel & Spa
07.2022 - 04.2023
Assistant Chef
DaCosta Farm and Attraction
High School Diploma - undefined
Youth Empowerment Project
Culinary Arts
Heart College of Hospitality