Stacy Rouquette
Harahan
Summary
Food service professional with extensive experience managing school cafeteria operations. Strong leadership and collaborative teamwork skills.
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
25
25
years of professional experience
Work History
Food Service Director. Cafeteria Manager. Athletic Administrative Assistant.
Crescent City Christian School
Metairie
10.2014 - Current
Sous Chef. Banquet Chef.
Orleans Club
New Orleans
08.2011 - 10.2014
Sous Chef
W Hotel
New Orleans
08.2000 - 02.2006
Education
Master of Science - Nutrition & Human Performance
Logan University
04.2025
Bachelor of Science - Nutrition
Purdue University Global
10.2023
Associates of Applied Science (A.A.S.) -
Delgado Community College
07.2003
Skills
- Menu planning
- Food safety regulations compliance
- Inventory management
- Staff training
- Knowledgeable in USDA guidelines for school nutrition programs
- Delivering high-quality nutritious meals
- Maintaining a safe and efficient kitchen environment
- Food safety management
- Team building
- Effective communication
- Dietary planning
- Data analysis
- Hospitality management
- Multitasking
- Organizational skills
- Labor and overhead cost estimation
- Continuous improvement
- Money handling
- Staff training and development
- Recipes and menu planning
- Work Planning and Prioritization
- Managing deliveries
- Expense tracking
- Health and safety regulations
- Catering coordination
- Staff supervision
- Employee scheduling
- Multitasking capacity
- Portioning
- Menu pricing and writing
- Operations management
- Business strategy
- Safe food handling
- Purchasing
- Interpersonal communication
- Workflow planning
- Time management
- Team leadership
- Cook foods
- Cross-functional teamwork
- Waste reduction
- Excellent communication
- Employee performance evaluations
- Decision-making
- Process improvement
- Staff leadership
- Anticipating problems
- Professional demeanor
References
- Allison Konur, 504-831-9673
- Stewart Redhead, 504-258-6747
- Teri McMilliam, 504-875-0376
Timeline
Food Service Director. Cafeteria Manager. Athletic Administrative Assistant.
Crescent City Christian School
10.2014 - Current
Sous Chef. Banquet Chef.
Orleans Club
08.2011 - 10.2014
Sous Chef
W Hotel
08.2000 - 02.2006
Master of Science - Nutrition & Human Performance
Logan University
Bachelor of Science - Nutrition
Purdue University Global
Associates of Applied Science (A.A.S.) -
Delgado Community College