Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Steve Seeber

New Orleans

Summary

Dynamic and dedicated professional with extensive experience in the food service and hospitality industry, focused on delivering exceptional service within a reputable organization. Committed to fostering positive customer experiences and enhancing operational efficiency, with a proven track record of exceeding expectations in fast-paced environments. Strong interpersonal skills and a passion for teamwork contribute to creating a welcoming atmosphere for guests. Eager to bring enthusiasm and a strong work ethic to a collaborative team focused on excellence.

Business professional prepared for leadership role with extensive experience in managing operations and driving business success. Proven track record of effectively overseeing daily operations, implementing strategic plans, and optimizing resources. Highly focused on team collaboration and achieving results, with reputation for reliability and adaptability. Expertise in financial management, staff development, and customer relations.

Overview

28
28
years of professional experience

Work History

Owner / Operator

Ponchartrain Catering
01.2022 - Current
  • Part Time and seasonal catering to small to company events.

Blue Marlin Restaurant & Oyster Bar
01.2019 - 01.2022
  • Description: In charge of daily operations, marketing, payroll, Food cost and control.

General Manager

Street Car Po-Boys & Seafood Company
01.2019 - 01.2022
  • Description: In charge of BOH & FOH, customer relations, employees.
  • Oversee payroll cost & inventory.

The Blind Pelican Restaurant
01.1998 - 01.2018
  • Description: In charge of all aspects of the daily operations, back office, Front of House and the Back of House. Customer relations and human relations.

Education

Associate of Science - Business Management

University of New Orleans
06-1984

Skills

  • Operational efficiency management
  • Documentation and reporting
  • Hiring
  • Business planning
  • Operations management

Accomplishments

  • Achieved sales and consistency evaluating the restaurant trends with accuracy and efficiency.

Timeline

Owner / Operator

Ponchartrain Catering
01.2022 - Current

Blue Marlin Restaurant & Oyster Bar
01.2019 - 01.2022

General Manager

Street Car Po-Boys & Seafood Company
01.2019 - 01.2022

The Blind Pelican Restaurant
01.1998 - 01.2018

Associate of Science - Business Management

University of New Orleans
Steve Seeber