Steven Wade
Marrero
Summary
Dedicated restaurant professional experienced in maintaining high cleanliness standards and delivering exceptional customer service. Skilled in efficient table management and effective communication with team members to ensure seamless dining experiences. Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
2
2
years of professional experience
Work History
Busser
Sweat Lorraines
New Orleans
01.2024 - Current
- Maintained cleanliness and organization of dining areas and table settings.
- Assisted servers by delivering food and beverages to customers promptly.
- Cleared and reset tables efficiently for incoming guests.
- Collaborated with kitchen staff to ensure timely service and order accuracy.
- Handled dishwashing duties, ensuring proper sanitation of utensils and equipment.
- Supported restaurant operations by restocking supplies as needed throughout shifts.
- Engaged with customers to enhance their dining experience through attentive service.
- Followed health and safety guidelines to maintain a safe work environment.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Kitchen Staff Member
Rasing Canes
New Orleans
04.2025 - 10.2025
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Prepared food items according to company recipes and standards.
- Collaborated with team members to ensure efficient kitchen operations.
- Assisted in inventory management and restocking supplies as needed.
- Adhered to food safety regulations and sanitation practices consistently.
- Operated kitchen equipment safely and effectively throughout shifts.
- Supported training of new staff in food preparation techniques and procedures.
- Communicated effectively with front-of-house staff to coordinate service flow.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Maintained cleanliness of work areas throughout shift.
- Cleaned and sanitized frequently to maintain health code standards.
- Followed health and safety guidelines for food preparation and service.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Performed other related duties as assigned by supervisor.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Consistently maintained high standards of personal hygiene during shifts.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Contributed to successful kitchen operations with smooth handling of daily checklists.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Checked stock regularly and discarded unsafe food to protect customers.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Inspected dining area prior to opening for any maintenance issues requiring attention.
- Assisted cook team by preparing sandwiches and salads.
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Responded promptly to customer complaints regarding food quality or service issues.
- Kept track of food waste and spoilage to ensure minimal loss.
- Monitored inventory of supplies and communicated needs to supervisor.
- Readied vegetables and garnishes for meals.
Education
High School Diploma -
Mcdonogh 35
New Orleans, LA05-2025
Skills
- Food safety
- Time management
- Customer service
- Team collaboration
- Inventory management
- Effective communication
- Problem solving
- Organizational skills
- Hand-eye coordination
- Positive attitude
- Health code requirements
- Working under pressure
- Event coordination
Timeline
Kitchen Staff Member
Rasing Canes
04.2025 - 10.2025
Busser
Sweat Lorraines
01.2024 - Current
High School Diploma -
Mcdonogh 35