Deli/Bakery Mamager
Brookshires Grocery Co. Facility Services
05.1993 - 10.2003
- Oversaw daily bakery operations, ensuring compliance with food safety regulations and quality standards.
- Managed inventory levels, optimizing supply chain processes for consistent product availability.
- Trained and mentored staff, fostering a collaborative work environment and enhancing team performance.
- Implemented process improvements that increased efficiency in production workflows and reduced waste.
- Developed and maintained positive relationships with vendors to secure quality ingredients at competitive prices.
- Coordinated scheduling for bakery staff to balance labor needs with peak customer demand periods.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.