Melissa Gary
Youngsville,LA
Summary
Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.
Overview
30
30
years of professional experience
Work History
Baker Manager, Assistant Manager, General Manager, Kitchen Help
Schlotzsky’s
Lafayette, LA
09.1995 - 12.2025
- Prepared various baked goods, ensuring adherence to quality standards and recipes.
- Operated baking equipment efficiently, maintaining cleanliness and safety protocols.
- Assisted in inventory management, tracking supplies to prevent shortages.
- Collaborated with team members to optimize workflow during peak hours.
- Monitored baking processes, adjusting temperatures and times for optimal results.
- Processed customer transactions efficiently using point-of-sale systems.
- Ensured cleanliness and organization of checkout area to promote safety and efficiency.
- Trained new staff on cashier procedures and customer service protocols effectively.
- Ensured compliance with food safety standards and best practices.
- Trained new staff on baking techniques and equipment usage for quality assurance.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Education
High School Diploma -
Ovey Comeaux High School
Lafayette, LA01.1995
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Kitchen safety
- Food safety
- Cleanliness standards
- Quality control
- Management
Timeline
Baker Manager, Assistant Manager, General Manager, Kitchen Help
Schlotzsky’s
09.1995 - 12.2025
High School Diploma -
Ovey Comeaux High School