Thomas Romig
Mandeville
Summary
Results-driven VP of Operations with expertise in strategic planning and operational efficiency. Streamlined processes to enhance productivity and resource utilization. Led cost-effective initiatives that fueled revenue growth and fostered collaboration to improve overall performance through effective project management and problem-solving.
Overview
33
33
years of professional experience
5
5
years of post-secondary education
Work History
VP of Operations
SSP America
Mandeville
2009.04 - 2025.05
- Developed operational strategies to optimize resource allocation and workflow.
- Managed cross-functional teams to streamline processes and enhance collaboration.
- Oversaw daily operations, enhancing efficiency and maintaining quality standards.
- Analyzed operational data to identify trends and drive decision-making.
- Coordinated with vendors to maintain supply chain integrity and consistency.
- Implemented training programs to improve staff performance and engagement.
- Analyzed financial data to inform pricing structures and assess profitability margins.
Regional Director of Operations
Copeland's Of New Orleans Restaurant Group
New Orleans
1992.01 - 2009.01
- Oversaw daily operations across multiple restaurant locations, ensuring consistent service quality and operational efficiency.
- Developed and implemented standard operating procedures for staff training, improving onboarding experience and team readiness.
- Managed inventory control and supply chain logistics, optimizing stock levels and reducing waste.
Education
Associate of Applied Science - Phycology
LSUNO
New Orleans, Louisiana 1971.08 - 1976.05
Skills
- Supply chain management
- Operational strategy
- Process optimization
- Change management
- Data analysis
References
References available upon request.
Timeline
VP of Operations
SSP America
2009.04 - 2025.05
Regional Director of Operations
Copeland's Of New Orleans Restaurant Group
1992.01 - 2009.01
Associate of Applied Science - Phycology
LSUNO
1971.08 - 1976.05