Travis Ball
New Orleans,Louisiana
Summary
Detail-oriented hospitality work with a passion for crafting memorable experiences. Ready to drive client satisfaction through attentive service.
Overview
7
7
years of professional experience
Work History
Banquet Bartender
Hotel Monteleone
New Orleans, LA
12.2025 - Current
- Prepared and served a variety of beverages to enhance guest experiences at events.
- Maintained cleanliness and organization of the bar area during high-volume functions.
- Adapted quickly to diverse customer preferences, ensuring satisfaction through attentive service.
- Prepared for events by setting up bar, stocking supplies, and arranging tables.
- Set up glassware, liquor, and other necessary supplies for special events.
- Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.
Assistant Manager
Ruby Slipper Cafe
New Orleans, LA
12.2023 - 04.2026
- Trained and mentored staff on best practices in customer service and food safety protocols.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed employee schedules to align staffing with peak service hours and operational needs.
- Addressed customer inquiries and complaints, improving satisfaction through timely resolutions.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
Bartender
Olde Nola Cookery
New Orleans, LA
01.2019 - 12.2023
- Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste through efficient ordering practices.
- Trained new bartenders on drink recipes, customer service standards, and operational procedures to ensure consistency.
- Developed seasonal drink menus in collaboration with kitchen staff to align beverage offerings with culinary themes.
- Oversaw daily bar operations, maintaining cleanliness and organization while adhering to health and safety regulations.
- Fostered positive relationships with customers, enhancing loyalty through personalized service and attentive engagement.
Education
Bachelor of Science - Management Information Systems
Southern University At New Orleans
New Orleans, LA05.2013
Skills
- Customer service
- Efficient multitasking
- Reliability and punctuality
- Cash handling expertise
- Professional appearance
- Suggestive selling
Timeline
Banquet Bartender
Hotel Monteleone
12.2025 - Current
Assistant Manager
Ruby Slipper Cafe
12.2023 - 04.2026
Bartender
Olde Nola Cookery
01.2019 - 12.2023
Bachelor of Science - Management Information Systems
Southern University At New Orleans