Tremaine Daniels

• Ensured compliance with food safety standards during meat preparation and display.
• Assisted customers in selecting products, providing knowledgeable recommendations on cuts and cooking methods.
• Operated cutting equipment accurately to prepare various meat products for sale.
• Maintained cleanliness and organization of the meat department, adhering to health regulations.

• Assisted customers with seafood selection and provided product recommendations.
• Maintained cleanliness and organization of seafood display cases and workstations.
• Supported inventory management by tracking stock levels and restocking supplies as needed.
• Collaborated with team members to ensure timely preparation of seafood products for sale.

Start out as a Stockin in 2024 then I move on to the meat department to get more hour