- Drawing and Painting
- Digital Art and Animation
- Video Game Design
- Photography
- Geocaching
- Music
- Web Development and Design
- Reading
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
Trey Howard
Lafayette
Summary
I am a responsible dining team member always looking for ways to improve operations and satisfy customers consistently, offering quick support for any need. I try my best to support servers by restocking supplies and carrying out food trays. Trying my best to be a motivated Server, skilled at keeping guests happy and assisting restaurant team members. Trained in server, hostess and kitchen tasks, and able to smoothly handle any function. Excellent cleaning, bussing and table resetting skills.
Overview
7
7
years of professional experience
Work History
Server/Host Trainer
Spoonbill Watering Hole
Lafayette, LA
08.2025 - Current
- Delivers exceptional customer service in a fast-paced environment, ensuring guest satisfaction and repeat business.
- Busses and resets tables to keep dining room and work areas clean.
- Providez attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Sest positive tone for entire dining experience as first point of contact for incoming guests.
- Manages table assignments and coordinates dining room flow to optimize guest experience and minimize wait times.
- Trains new staff on menu offerings, service standards, and operational procedures to enhance team performance.
- Collaborates with kitchen staff to ensure timely food delivery and adherence to quality standards.
- Works with POS system to place orders, manage bills, and handle complimentary items.
- Collaborates with team members during busy shifts for efficient workflow and excellent guest experiences.
Assistant Restaurant Manager/Counter Server
Chris' Poboys
Lafayette, LA
07.2019 - 08.2025
- Supervised daily operations, ensuring efficient service and adherence to quality standards.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Established rapport with guests through personalized interactions that led to repeat business.
Education
High School Diploma -
Southside High School
Youngsville, La05-2021
Skills
- Table settings/table bussing
- Supply restocking/cleaning restaurant
- Register operation via POS/old school register
- Drink refilling
- Social perceptiveness
- Greeting customers in a timely fashion
- Safe food handling
- Menu memorization
- Food running
- Team collaboration
- Food safety practices
Interests
Timeline
Server/Host Trainer
Spoonbill Watering Hole
08.2025 - Current
Assistant Restaurant Manager/Counter Server
Chris' Poboys
07.2019 - 08.2025
High School Diploma -
Southside High School