Ty’Asia Johnson

Adept at elevating dining experiences, I enhanced customer satisfaction at Griffins Louisiana Grille through meticulous food preparation and sanitation. My collaborative spirit and leadership in high-pressure situations underscore my commitment to excellence and safety in the culinary field, showcasing my ability to blend hard skills like safe food handling with soft skills such as teamwork.

Positive, upbeat, and reliable, with passion for culinary arts and dedication to producing high-quality dishes. Familiar with basic kitchen operations and safety protocols, and skilled in food preparation and knife handling. Committed to delivering exceptional dining experiences through meticulous attention to flavor and presentation.

Friendly and dependable with natural ability to engage and care for young children, ensuring safe and nurturing environment. Knowledge of child development and safety protocols combines with skills in basic first aid and creative activity planning. Committed to providing positive impact through attentive and compassionate care.

Developed key skills in high-demand kitchen environment, including effective teamwork and maintaining cleanliness standards. Demonstrated ability to follow instructions precisely and support efficient kitchen operations. Seeking to transition into new field, leveraging strong organizational and multitasking abilities.