Tyler August

• Applied strong organizational skills and precision to manage product distribution in a high-volume environment.

• Developed exceptional time-management skills that translated into improved kitchen efficiency in later roles.

• Expertly handled, prepared, and displayed premium meat selections to meet customer preferences.

• Provided personalized recommendations to customers to enhance their cooking experience.

• Maintained strict food handling protocols to ensure product freshness and safety.

• Led a high-volume kitchen serving breakfast, lunch, and dinner to hundreds of students daily.

• Designed and executed diverse menus that balanced flavor, presentation, and nutritional value.

• Managed and mentored kitchen staff, ensuring efficient workflows and exceptional food quality.

• Maintained rigorous food safety and sanitation standards, ensuring a spotless kitchen environment.

• Developed strong relationships with suppliers to secure premium ingredients and maintain cost efficiency.

• Spearheaded special catering events, tailoring custom menus to exceed client expectations.

• Oversaw all aspects of food preparation, ensuring consistency and excellence in every dish.

• Managed the fry station and assisted in creating signature Cajun dishes known for bold flavors and authenticity.

• Supervised junior staff, training them on food preparation techniques and kitchen protocols.

• Maintained inventory control, minimizing waste and ensuring proper stock levels for high-demand ingredients.

• Ensured seamless kitchen operations during peak service hours while maintaining presentation standards.