Tyler Drell
Ponchatoula
Summary
Hardworking and punctual professional works in fast-paced, physically-demanding jobs while standing and moving for long hours. Diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day.
Overview
9
9
years of professional experience
Work History
Receiving Clerk
Mission Point Resort, Mackinac Island MI
Mackinac Island
05.2025 - 10.2025
- Received and inspected incoming shipments for quality and accuracy.
- Organized inventory in designated storage areas for easy access.
- Maintained cleanliness and safety standards in the receiving area.
- Coordinated with other departments to streamline inventory management processes.
- Monitored stock levels and reported shortages to management promptly.
- Assisted in the loading and unloading of materials.
- Managed the sorting, logging, and distribution of departmental and employee mail.
Server/Sushi Cook
Kirin Sushi Restaurant
Hammond
07.2016 - 05.2025
- Took orders from customers accurately and in a timely manner.
- Implemented feedback from customers to improve service quality and menu offerings.
- Trained new employees to perform duties.
- Prepared and served high-quality sushi
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Fostered a collaborative and respectful work environment among kitchen and service staff.
Education
Bachelor of Science - Supply Chain Management
Southeastern Louisiana University
Hammond, LA05-2025
High School Diploma -
Ponchatoula High School
Ponchatoula, LA05-2018
Skills
- Positive and professional
- Calm demeanor
- Team collaboration
- Dedicated Work Ethic
- Proficient in Task Management
- Commitment to Quality Standards
- Problem solving
- Relationship building
Accomplishments
- Nominated for Associate of the Month at Mission Point Resort June 2025
- Nominated and elected as Associate of the Month at Mission Point Resort July 2025
References
References available upon request.
Timeline
Receiving Clerk
Mission Point Resort, Mackinac Island MI
05.2025 - 10.2025
Server/Sushi Cook
Kirin Sushi Restaurant
07.2016 - 05.2025
Bachelor of Science - Supply Chain Management
Southeastern Louisiana University
High School Diploma -
Ponchatoula High School
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