Tyler Maxted

• Performed preventative maintenance and repairs on Class 6–8 diesel trucks, trailers, and fleet vehicles.

• Diagnosed and repaired engine, fuel, hydraulic, electrical, braking, steering, suspension, and HVAC systems.

• Utilized diagnostic software and electronic service tools to troubleshoot mechanical and electrical faults.

• Conducted DOT inspections and ensured vehicles met federal safety and compliance standards.

• Replaced and repaired components including brakes, wheel seals, suspension parts, batteries, starters, alternators, transmissions, and emissions system components.

• Completed work orders accurately while maintaining productivity and quality standards in a fast-paced shop environment.

• Collaborated with service advisors, parts personnel, and other technicians to minimize vehicle downtime.

• Maintained a safe and organized work area while adhering to company and OSHA safety procedures.

• Performed oil changes and fluid maintenance with precision and attention to detail.
• Educated customers on service options, promoting informed decision-making for vehicle care.
• Maintained cleanliness and organization of workstations, ensuring safe working environment.
• Collaborated with team members to streamline workflows and improve service efficiency.

• Delivered exceptional customer service in fast-paced environment, ensuring timely order fulfillment.
• Operated kitchen equipment efficiently, adhering to food safety standards and protocols.
• Collaborated with team members to maintain cleanliness and organization of dining area.
• Assisted in training new staff on menu items and operational procedures to enhance efficiency.
• Prepared a variety of baked goods, ensuring adherence to recipes and quality standards.
• Operated ovens and mixers, maintaining equipment in optimal condition for production.
• Monitored inventory levels of ingredients, minimizing waste through efficient stock management.

• Cleaned and maintained dining areas to enhance guest experience and restaurant ambiance.
• Assisted servers by efficiently clearing tables and resetting them for incoming guests.
• Resolved guest inquiries related to dining arrangements, contributing to positive experiences.
• Reset and cleaned tables quickly to prepare for new customers.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.