Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Valyne Gates

Baton Rouge,LA

Summary

Hardworking and dedicated employee looking to utilize management skills and experience in the service industry in the role of catering sales representative. Seeking opportunities in a position that fosters growth and career longevity.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Front of House Manager

Torchys Tacos
11.2022 - Current
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Managed FOH and BOH staff on a single shift.
  • Coordinated, organized and executed catering orders.
  • Coordinated with suppliers to establish timely delivery of food and beverage items.
  • Developed and implemented marketing initiatives to increase sales and revenue.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Adhere to all health codes to ensure the building is Ecosure ready.
  • Maximized quality assurance by completing frequent line checks.
  • Analyzed customer feedback and implemented strategies to improve customer satisfaction.
  • Utilized upselling techniques to maximize revenue and increase customer satisfaction.
  • Resolved guests complaints while maintaining positive customer environment.
  • Count and order inventory on a daily basis.
  • Managed cost of goods through budgeting.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Developed and maintained relationships with vendors and guest to establish trust and build rapport.
  • Addressed guest concerns and resolved all issues to guests' satisfaction.

Emergency Medical Technician Basic / Responder

Ready Responders
05.2019 - 11.2022
  • Determined medical and safety requirements at non emergent scenes by assessing medical status of ill or injured persons.
  • Communicated with lucid patients to gather complaints and medical history information.
  • Protected self and others to prevent risk of communicable diseases and comply with safety regulations and procedures.
  • Assisted patients in scheduling PCP/specialist appointments as needed.
  • Determined whether patients would need follow up care in Urgent Care or hospital setting.
  • Administered Covid, flu, RSV, strep test.
  • Continuing assessment of patient vitals throughout visit.
  • Connected patient to Nurse Practitioner for higher level of care.
  • Administered treatments in non emergent situations with accuracy, safety and speed.
  • Responded to non emergent calls to provide quick and compassionate medical assistance and care for patients.

Emergency Medical Technician Basic

Acadian Ambulance
05.2015 - 08.2019
  • Administered basic life and assisted in advanced life support to patients at scene, en route to hospital and pre-hospital settings.
  • Communicated with lucid patients to gather incident and medical history information.
  • Maintained levelheadedness and efficiency in high-pressure situations, effectively prioritizing tasks to save lives and provide medical care.
  • Remained up to date with current standards of care, equipment functions and certifications, licenses and registrations.
  • Executed reasoned and logical decision making in emergent situations.
  • Developed strong rapport with other medical professionals, including local hospital staff, to ensure quality and efficient patient care.
  • Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.

Interim Secretary

National EMS Academy
09.2014 - 04.2015
  • Maintained office schedule and special events calendars for National EMS Academy teachers and students,
  • Kept office equipment functional and supplies well- stocked to promote efficient operations.
  • Organized and input student clinical paperwork into database.
  • Assisted in skills training with EMT students.

Server / Bar Lead

Portico
04.2012 - 01.2014
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Assisted wait staff with timely drink delivery and guest requests.
  • Engaged in suggestive selling and other sales techniques.

Restaurant Manager

DeAngelos Italian Dining
01.2006 - 01.2012
  • Developed relationships with staff and customers
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Led and directed team members on effective methods, operations and procedures.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staff.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.

Education

Bachelor of Science - Psychology

Southern New Hampshire University
Hooksett, NH
01.2024

Paramedicine

South Louisiana Community College
Lafayette, LA
12.2018

Emergency Medical Technology

South Louisiana Community College
Lafayette, La
04.2014

Skills

  • Leadership
  • Strong communication skills
  • Building and maintaining key relationships
  • Calm under pressure
  • Guest Relations
  • Active Listening
  • Open minded
  • Willingness to learn

Certification

  • EMT - Certified Emergency Medical Technician
  • BLS/CPR Certified

Timeline

Front of House Manager

Torchys Tacos
11.2022 - Current

Emergency Medical Technician Basic / Responder

Ready Responders
05.2019 - 11.2022

Emergency Medical Technician Basic

Acadian Ambulance
05.2015 - 08.2019

Interim Secretary

National EMS Academy
09.2014 - 04.2015

Server / Bar Lead

Portico
04.2012 - 01.2014

Restaurant Manager

DeAngelos Italian Dining
01.2006 - 01.2012

Bachelor of Science - Psychology

Southern New Hampshire University

Paramedicine

South Louisiana Community College

Emergency Medical Technology

South Louisiana Community College
  • EMT - Certified Emergency Medical Technician
  • BLS/CPR Certified
Valyne Gates