Summary
Overview
Work History
Education
Skills
Timeline
Generic
Vernon Armenia Syahraga

Vernon Armenia Syahraga

Commis/Butcher
Jl. Tipar GG. Sencaki No. 50 Sukabumi. Jawa Barat

Summary

Dynamic culinary professional with experience at Hotel, excelling in safe food handling and inventory management. Proven ability to enhance team productivity through effective collaboration and communication. Committed to maintaining high standards of sanitation and quality control, ensuring exceptional dining experiences while minimizing waste.

Overview

3
3
years of professional experience

Work History

Commis Butcher

Hotel Oakwood Batam
09.2024 - 07.2025
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Managed inventory effectively, minimizing waste through proper rotation and storage practices.

Cook Helper

Japanese Restaurant Katsukita
05.2023 - 07.2024
  • Maintained open lines of communication with fellow staff members to rapidly address any issues or concerns that arose during service.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Pierced, smelled and tasted food to check for doneness and quality.
  • Actively participated in regular inventory checks to maintain appropriate stock levels for daily operations without compromising freshness or quality standards.

Internship

HARRIS Resort Waterfront Batam
06.2022 - 05.2023
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.

Daily Worker

Restaurant Mami Ungu
01.2022 - 04.2022
  • Enhanced team productivity through effective communication and collaboration on daily projects.
  • Showcased adaptability by quickly learning new processes or techniques required for various job assignments throughout the day.
  • Followed safety procedures and guidelines to maintain safe working environments.

Education

Diploma 1 - Hospitality School

International Professional Institute
Jl. R. Syamsudin SH No. 58/62 Kel. Cikole Kota Suk
04.2001 -

Skills

Safe food handling

Sanitation procedures

Inventory processing

Management

Food safety

Purchasing stock

Teamwork and collaboration

Time management

Quality control

Inventory management

Timeline

Commis Butcher

Hotel Oakwood Batam
09.2024 - 07.2025

Cook Helper

Japanese Restaurant Katsukita
05.2023 - 07.2024

Internship

HARRIS Resort Waterfront Batam
06.2022 - 05.2023

Daily Worker

Restaurant Mami Ungu
01.2022 - 04.2022

Diploma 1 - Hospitality School

International Professional Institute
04.2001 -

Similar Profiles

CREATE PROFILE
Vernon Armenia SyahragaCommis/Butcher