Summary
Overview
Work History
Education
Skills
Timeline
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VINCENT NJARAMBA

UNITED STATES

Summary

Dynamic culinary professional with extensive experience as Head Chef at Diet House, excelling in kitchen organization and team management. Proven ability to optimize food preparation processes while maintaining high standards of food presentation. Adept at fostering team growth and addressing dietary restrictions, ensuring exceptional customer satisfaction.

Overview

14
14
years of professional experience

Work History

Chef De Partie

DISCOVERY PRINCESS CRUISE
01.2023 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.

Head Chef

DIET HOUSE
02.2016 - 11.2022
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Chef

AMBIANCE RESTAURANT,FRENCH CUSINE
03.2012 - 09.2015
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef De Partie

KAREN BELL INN
03.2011 - 12.2011
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
  • Coordinated with team members to prepare orders on time.

Education

Certificate in Retail Training Programmer - Hospitality

PARAGON HOSPITALITY MANAGEMENT
NAIROBI
01-2010

Certificate in Food And Beverage Production - Hospitality

JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNO
Nairobi, Kenya
01-2009

Certificate in Food Production - Hospitality

PARAGON HOSPITALITY MANAGEMENT
Nairobi, Kenya
01-2008

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation

Timeline

Chef De Partie

DISCOVERY PRINCESS CRUISE
01.2023 - Current

Head Chef

DIET HOUSE
02.2016 - 11.2022

Chef

AMBIANCE RESTAURANT,FRENCH CUSINE
03.2012 - 09.2015

Chef De Partie

KAREN BELL INN
03.2011 - 12.2011

Certificate in Retail Training Programmer - Hospitality

PARAGON HOSPITALITY MANAGEMENT

Certificate in Food And Beverage Production - Hospitality

JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNO

Certificate in Food Production - Hospitality

PARAGON HOSPITALITY MANAGEMENT

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