Warren Francis Chapoton II

Owner, Allen Snelling (601) 463-1951

• Operated irrigation systems to provide adequate water supply for plants.
• Maintained livestock care and ensured proper feeding schedules.
• Assisted in soil preparation and crop rotation planning.
• Implemented sustainable farming practices to improve soil quality.
• Loaded and unloaded trucks with supplies or products from the farm.
• Cared for livestock, including feeding, watering, and providing medical attention when necessary.

Manager, Jeffery Collins (504)355-7910

• Provided excellent customer service in a fast-paced dining environment.
• Managed accurate order entry using point-of-sale systems.
• Educated customers on menu items and daily specials effectively.
• Handled cash transactions and processed payments efficiently.
• Trained new servers on service procedures and restaurant policies.
• Provided excellent customer service to ensure satisfaction.

• Designed engaging karate lesson plans for diverse student skill levels.
• Instructed students in karate techniques, focusing on proper form and safety.
• Organized and led group activities to promote teamwork and discipline among students.
• Managed classroom behavior to create a positive learning environment for all students.

(866) 547-0011

• Prepared and cooked food items following established recipes and quality standards.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to coordinate timely meal service during peak hours.
• Operated kitchen equipment such as grills, fryers, and ovens efficiently.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

• (504) 485-6500
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• Assisted customers with product selection and provided exceptional service.
• Maintained cleanliness and organization of the store environment.
• Collaborated with team members to ensure smooth daily operations.
• Handled customer inquiries and resolved issues promptly.

Quanteria “Q” Williams-Porche (504) 354-2149

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• Maintained cleanliness and organization of workout areas and equipment.
• Supported trainers by preparing equipment for personal training sessions.
• Maintained positive working relationship with fellow staff and management.
• Identified needs of customers promptly and efficiently.

• Taught 1st and 3rd grade, part of Lagniappe Program
• Also coached at the local Jewish Community Center
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• Designed engaging karate lesson plans for diverse student skill levels.
• Instructed students in karate techniques, focusing on proper form and safety.
• Managed classroom behavior to create a positive learning environment for all students.

• Mostly dishwashing, and prep for the line
• Ownership changed. Number may not work
• Supervisor Paul Wilner, (504) 525-7437