William L Davis Jr

• Managed multiple departments and supervisors, overseeing a team of 142 members to meet production goals and deadlines.

• Manage all functions, and operational processes through the Cook Plant RTE-Chopped and Formed operation.

• Developed and implemented strategies to improve operational efficiency and reduce costs.

• Conducted performance evaluations and provided feedback to supervisors and team members

• Ensure compliance with quality standards, FSQA, USDA, and company policies throughout the production process. • Maintain a clean and organized work environment to uphold sanitation and safety.
• Collaborated with cross-functional teams to resolve production issues and optimize workflow. • Participated in continuous improvement initiatives to drive operational excellence.

• Lead a team of 45 members, including 3 Department Leads, in the Corndog Operations Facility, overseeing food preparation, cooking, packaging, and shipping
• Ensure compliance with quality standards, FSQA, USDA, and company policies throughout the production process
• Maintain a clean and organized work environment to uphold sanitation and safety regulations
• Implement process improvements to enhance efficiency and productivity
• Conduct regular inspections and audits to monitor product quality and adherence to specifications
• Collaborate with cross-functional teams to resolve issues and optimize workflow
• Provide training and guidance to team members to support their professional development

• Managed multiple departments and supervisors, overseeing a team of 142 members to meet production goals and deadlines
• Developed and implemented strategies to improve operational efficiency and reduce costs
• Conducted performance evaluations and provided feedback to supervisors and team members
• Coordinated with upper management to align departmental goals with organizational objectives
• Ensured compliance with safety regulations and promoted a culture of workplace safety
• Analyzed production data to identify areas for improvement and implemented corrective actions
• Fostered a collaborative work environment to promote teamwork and employee engagement

• Supervised labeling operations to meet customer demands and shipping schedules
• Enforced compliance with company policies, procedures, and quality standards
• Managed inventory of labeling materials and coordinated with procurement to ensure availability
• Conducted regular inspections to ensure proper labeling and packaging of products
• Trained new employees on labeling procedures and safety protocols
• Investigated and resolved labeling discrepancies and quality issues
• Implemented process improvements to streamline labeling operations and reduce errors

• Oversaw breast chiller and scale operations to ensure product quality and safety
• Monitored compliance with company standards and regulatory requirements
• Conducted regular inspections and audits to maintain quality control
• Implemented corrective actions to address quality issues and improve efficiency
• Trained and mentored team members to enhance performance and productivity
• Collaborated with cross-functional teams to resolve production issues and optimize workflow
• Participated in continuous improvement initiatives to drive operational excellence

• Managed dark meat deboning, packaging, and shipping operations, overseeing a team of 30 members
• Ensured product quality, proper cuts, and adherence to QA guidelines
• Managed inventory of packaging materials and coordinated with procurement to maintain supplies
• Conducted regular inspections to monitor production processes and identify areas for improvement
• Implemented training programs to enhance employee skills and knowledge
• Collaborated with cross-functional teams to optimize production efficiency and reduce waste
• Participated in safety meetings and promoted a culture of workplace safety

• Coordinated shipping and receiving activities, ensuring accuracy and timeliness of shipments
• Supervised workers in verifying shipments and maintaining shipping records
• Inspected loading operations to ensure compliance with shipping specifications and safety standards
• Resolved shipping discrepancies and addressed customer inquiries and complaints
• Implemented process improvements to streamline shipping and receiving operations
• Trained new employees on shipping and receiving procedures and safety protocols
• Maintained inventory accuracy and conducted regular cycle counts

• Supervised production, freezing, pre-pricing, packing, and shipping operations
• Managed inventory and coordinated with transportation to ensure timely deliveries
• Implemented quality control measures to maintain product integrity and freshness
• Conducted regular inspections to ensure compliance with food safety regulations
• Trained and mentored team members to ensure high performance and productivity
• Implemented process improvements to optimize workflow and reduce costs
• Collaborated with cross-functional teams to resolve production issues and meet customer demands